Hi-ball is a popular drink that originated in Japan and has gained popularity around the world. It is a simple cocktail made with a highball glass filled with ice, a shot of whisky or other spirit, and topped with soda water. Typically, the ratio of whisky to soda water is about 1:3 or 1:4. Hi-balls are usually served with a garnish of lemon or lime wedges, and some bartenders may add bitters or other flavorings to the mix. The name "hi-ball" comes from the tall, narrow glass in which the drink is traditionally served. Hi-balls are a refreshing alternative to heavier mixed drinks and are often enjoyed as a light, easy-to-drink option during social occasions like happy hours, parties, and sporting events.
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